pMachine Templates

Thanks, Lynda!

2003-04-12T16:15:40-00:00

Just out testing Lynda's 2.0 RSS fix for pMachine. Let's see how it does.

Chicken Lasagna

8 oz curly lasagna uncooked
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup hot water
1/3 cup finely chopped onion
1 tsp tarragon leaves
1/2 tsp chicken bouillon
1/2 tsp seasoned salt
1/4 tsp pepper
1/2 cup sour cream
1 (15 oz) ricotta
1 egg, beaten
1/2 tsp salt
3 cup chopped chicken or turkey
2 (10 oz) pkg frozen chopped spinach, thawed and well drained
2 cup shredded American cheese
2 cup shredded mozzarella cheese

Cook lasagna till al dente. In med pan, mix sops, water, onion, tarragon, bouillon, seasoned salt and pepper; heat through. Blend in sour cream.

Remove from heat. In med. bowl, blend ricotta, egg and salt. In 13x9 " pan layer 1/3 EACH lasagna, chicken, spinach, ricotta mixture, soup mixture and cheeses. Repeat layers. Cover. Bake in 375 oven till hot...about 50 min.

Uncover; bake 10 min longer. Let stand 5 min before cutting Serves 8

-- recipe from rec.food.recipes

Testing

2003-04-10T16:33:09-00:00

Just testing... ignore

Texas Trash

2003-03-23T06:32:26-00:00

Texas Trash

1/2 cup butter
2 Tbsp Worcestershire sauce
2 tsp. seasoned salt
1 tsp. garlic powder
2 cup Rice Chex
2 cup Wheat Chex
4 oz. shoestring potatoes
2 cup pretzel sticks
1 cup salted nuts

Combine butter, Worcestershire sauce, salt and garlic powder. Blend well in skillet. Add remaining ingredients. Put into a baking dish. Bake at 250 degrees F for 30 minutes, stirring occasionally.

Makes 9 cups.

Hot Cross Buns

2003-03-22T10:36:30-00:00

Hot Cross Buns

1/4 cup water, lukewarm
1/2 cup granulated sugar
1 pkg active dry yeast
3 1/2 cups all-purpose flour
2 Tbsp cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. ground cloves
3/4 cup milk, warm
1/4 cup butter, melted
1 egg + 1 egg yolk
1/2 cup currants
1/4 cup mixed candied peel, chopped

Glaze:
2 Tbsp granulated sugar
2 Tbsp water

Icing:
1/2 cup confectioners sugar
2 tsp. water

In small bowl, combine warm water with 1 tablespoon of the sugar; sprinkle yeast over top. Let stand for 10 minutes or until frothy.

Meanwhile, in large bowl, blend together remaining sugar, flour, cinnamon, nutmeg, salt and cloves; make a well in center. In small bowl, whisk together milk, butter, egg and egg yolk; pour into well. Pour in yeast mixture. Using wooden spoon, stir until soft dough forms. Turn out onto lightly floured surface; knead for 8 minutes or until smooth and elastic. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm place for 1 hour or until doubled in bulk. Punch down; turn out onto floured surface; knead in currants and peel.
Shape into 12-inch log; cut into 9 even pieces. Stretch, tuck and pinch sides of dough all around to meet underneath. Using cupped hand, roll into seamless ball. Place 2 inches apart on greased baking sheet. Cover and let rise for 35 minutes or until impression remains when dough is poked.
Bake buns in 400 F oven for about 16 minutes or until golden brown.

Glaze:
In saucepan, stir sugar with water over medium heat until dissolved. Brush over buns. Let cool.

Icing:
Stir together icing sugar and water. Using piping bag fitted with round tip, pipe cross on top of each cooled bun.

Recipe from: Redlady's Country Cookbook, Our Daily Bread section.

Subject: Post: Registered RSSDiva

2003-03-21T01:00:54-00:00

Registered two new domains:

RSSDiva.com and LukeandMelanie.com

They are live, but I have to actually put some data there.

Updates: Fanlisting

2003-03-15T12:07:35-00:00

03.15.03

Added Updates page. 10 fans, but 2 haven't put the codes on their sites.

Second Test

2003-03-08T14:27:06-00:00




H3 {

     font-family: verdana,trebuchet,sans-serif;

     font-size: 14px;

     color: white;#333333;

     background-color: purple;#B0C4DE;

     font-weight: bold;

     border-bottom: 1px solid #333;

     text-align: center;

}

This is for the purple h3.

Private Entry

2003-03-08T13:13:36-00:00

This is a test of an entry in the Private Weblog.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.

Testing googling again

2003-03-02T15:49:27-00:00

Google: lawyer weblog rss

Snippet: GetSeason

2003-03-02T08:11:50-00:00

Now available: a function to return the current season.

Usage: Use getseason() in your code to return back the variable $season, which you can use to do any sort of season specific if statements. Example: Changing the template based on the season.

Instructions: Unzip the file getseason.zip on to your harddrive, and ftp the getseason.php file to your pm/scripts directory. This will make it accessible to any pages.

NOTE: You will need to make a few minor changes to the script before using.

1. Change the offset time on line 32. Mine is set to +1, yours may be different.
2. Line 130 returns back an echo statement listing the season. You can delete that, or change it if needed.